Saturday, September 15, 2007

Apple Pudding

Along with Autumn comes fresh picked apples, and with apples come dessert!

Topped with warm Brown Sugar Sauce--

1/2 cup raisins
1 cup sugar
1 egg well beaten
1 cup flour
1/2 teaspoon baking soda
Pinch of salt
3 medium apples, pared and chopped
1/2 cup chopped walnuts

Preheat oven to 350 degrees F. Grease 7 x 11-inch or 8-inch square baking pan. In a small bowl, "plump" raisins by covering with boiling water 5 minutes. Drain; dry on paper towels. In a large bowl, cream sugar and margarine until light and fluffly. Add egg; beat well. Sift flour, nutmeg; mix throughly. Add raisins, apples and nuts; blend thoroughly. Batter will be quite thick. Pour into prepared pan. Bake 30 minutes. Serve warm topped with warm Brown Sugar Sauce. Serves 8

Brown Sugar Sauce
1/2 cup margarine
1/2 cup light cream, Half and Half
1/2 cup brown sugar, firmly packed
1/2 cup sugar
1-1/2 teaspoons vanilla

In a small saucepan, combine margarine, cream, brown sugar and sugar. Cook over medium heat until mixture is thick and bubbly, Remove from heat, Stir in vanilla. Serve warm.



Blogger PEA said...

Oh yummmm now that does sound good! I'm copying it down because with the apples being ready from the apple tree I was looking for something different to make and this sounds perfect:-) I LOVE your new haircut, it makes you look so much younger (well, not that you looked old before but you know what I mean! lol) and it really suits you!!! xox

September 15, 2007 at 9:24 PM  
Blogger Sandi said...

That sounds wonderful! I'll definitely be trying it this fall. Thanks for the recipe.

September 16, 2007 at 12:48 AM  
Blogger Ruth said...

Yum - I was looking for something to do for pudding tonight!

September 17, 2007 at 11:40 AM  
Anonymous Jaspenelle said...

This looks tasty! After I try it do you mind if I add it to my online recipe index?

September 18, 2007 at 12:33 PM  
Blogger Autumn said...

jaspenelle your welcome to copy the recipe. I took it from an old cookbook of mine

September 19, 2007 at 12:07 AM  
Blogger tlc illustration said...

Sounds yummy! And almost more like cookie batter than pudding (how firm is it after it cooks?)

Thanks for visiting my blog. You have many similar interests. :-)

September 19, 2007 at 1:06 AM  

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