Friday, October 19, 2007

For a "Chili" Halloween

1 1/4 pounds ground goblin gizzards(ground beef)
1 medium eye of Cyclops (onion)
1 15 oz can soft shelled beetles (kidney beans)
1 29 oz can blood of bat (V-8juice)
1/8 Teaspoon pureed wasp (prepared mustard)
1/4 Teaspoon common dried weed (oregano)
1 dash redtailed hawk toenails (crused red pepper)
2 Teaspoons ground sumac blossom (chili powder)
1 Teaspoon hemlock (honey or sugar)
1/2 cup fresh grubs (sliced celery)
1 Tablespoon eye of Newt (pearled barley)
1 Tablespoon dried maggots (uncooked rice)
Water from a stagnant pond (tap water)

1 brown the gizzards
2.add chopped eye of cyclops and simmer until the pieces becoem translucent
3. add blood of bat and soft shelled beetles: bring to a slow bubbling boil.
4. add the common weed, maggots, toenails, summac, grubs, hemlock, eye of newt and purred wasp.
5.add the common weed, maggots, toenails, sumac, grubs, hemlock, eye of newt and the pureed wasp. As it cooks you may want to adjust the consistency with pond water.

Simmer until done and serve to all your ghoul friends!

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Blogger Maria said...

OOooh, I love this recipe! It makes me want to get out my big ol' cauldron to stir by 'brew' in :-)

October 20, 2007 at 9:40 AM  
Blogger Meow (aka Connie) said...

Yummy ... I like chili, no matter how it is described !!
Take care, Meow

October 20, 2007 at 10:46 AM  
Blogger peppylady said...

yummy for the tummy

October 20, 2007 at 2:34 PM  

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