Monday, October 27, 2008

The Witches Tea

I posted this last year about this time and thought it was worth repeating





Witches Tea

INGREDIENTS
Make spice syrup:
2 cinnamon sticks
5 whole cloves
3 tablespoons finely chopped peeled fresh ginger
1/3 cup water
1/3 cup sugar
DIRECTIONS
In a small saucepan bring syrup ingredients to a boil, stirring until sugar is dissolved, and simmer, covered, 5 minutes. Cool syrup. Syrup may be made 1 week ahead and chilled, covered. I keep mine in a glass bottle, capped tightly in the refrigerator.
Brew up your favorite tea and add a few drops to your cup of tea to taste. You can use a cinnamon stick to stir and add some extra cinnamon taste.

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2 Comments:

Blogger Utah Grammie said...

Oh my goodness - the photo is FantaStiC! and the tea souonds wonderful - thanks for sharing!
Colleen

October 27, 2008 at 10:53 PM  
Blogger PEA said...

I do remember when you posted this last year but I'm glad you've reposted it now...I've copied the recipe and will have to give it a try:-) xoxo

October 28, 2008 at 9:48 PM  

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