Monday, March 13, 2006

Mango Upside Down Cake

Here is one of the recipes from the book I was talking about last night. It sounds yummy to me, and if I can figure out what a calamansi is I might bake this.

2 1/2 cups Cake flour

1/2 cup butter melted

1 T. baking powder

1 tsp. salt

6 egg yolks

1/2 cup sugar

2/3 cup mango juice

juice from one calamansi

1/2 c. cooking oil

7 egg whites

1 tsp. cream of tartar

1 cup sugar

mango slices

cherries with whip cream

Line pan with wax paper. Brush with 1/2 cup butter. Sprinkle with brown sugar and T. mango juice. Arrange mango slices making a flower pattern. Pour in chiffon batter and bake for 45 minutes to 1 hour at 350. Cool and ice with butter frosting. Decorate with cherries and ice cream.



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