Tuesday, October 28, 2008

Mulled Wine

I am sure you liked my Witches Tea that I posted about, but I started thinking that there might be a few of you who want something just a bit stronger..
If so Try this


The Banshee - Mulled Wine

One bottle of red wine (suggestions: Cabernet Sauvignon, Zinfandel, Merlot or a Spanish red)
One peeled and sliced orange (keep peel to add zest to taste into cooking pot)
One peeled and sliced lemon (keep peel to add zest to taste in cooking pot)
1 tsp ground nutmeg
2 tsp ground ginger
5 whole cloves
3 cinnamon sticks
1/2 cup sugar (or honey can be substituted)
2/3 cup brandy or cognac
1/2 cup water
Preparation:
Combine all ingredients in either a large pot or a slow cooker. Gently warm the ingredients on low to medium heat (avoid boiling), for 20-25 minutes. Stir occasionally to make sure that the honey or sugar has completely dissolved. When the wine is steaming and the ingredients have blended well it is ready to serve. Ladle into mugs (leaving seasonings behind), garnish with a blood orange segment and enjoy!

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3 Comments:

Blogger kathyann said...

Great recipe,just the thing to warm you up on a freezing cold winters day.This ones going in my book of blogging friends recipes.
Love from Kathy and the girls

October 28, 2008 at 11:07 PM  
Blogger peppylady said...

This recipe sound great I'm copying it and saving it.

The black color don't show up well on your blog everything else looks great.

Coffee is on.

October 29, 2008 at 5:53 PM  
Anonymous Boomer Chick said...

Yummy! Just stopping by to wish you a Happy Halloween! Boooo!

October 30, 2008 at 1:23 AM  

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