Sunday, June 11, 2006

Stuffed Mushroom

If you like mushrooms you will love this recipe.
1 lb fresh mushrooms
1 c. bread crumbs
1 med onion
1 tsp. Worcestershire sauce
6 oz sharp Cheddar Cheese, shredded
1/2 tsp. salt
1 1/2 tsp. pepper
1/2 tsp. garlic powder
Wash mushrooms, remove and save stems from mushrooms. Mince onion until pulverized. Drain liquid from onion, Blend mushroom stems, onion, Worcestershire, and remaining ingredients in processor to"pate" consistency. Stuff mixure into caps; cover with shredded cheese and bake at 450 for 10 minutes



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