Friday, July 14, 2006

Lemon Lime Squares


2 c. flour

1/2 c. powdered sugar

1 c. butter, chopped into small pieces

1/4 c. chopped macadamia nuts

Lemon Lime Crud:

4 eggs

2 c. sugar

1tsp. baking powder

1 1/2 Tbsp. grated lemon zest

1 1/2 Tbsp. grated lime zest

3Tbsp fresh lemon juice

3 Tbsp fresh lime juice

For crust: Mix flour and chopped macadamia nuts and sugar. Mix in butter until the mixture resembles small peas. Using your hands, press the dough in the bottom and 1 1/2 inches up the sides of a lightly greased 13X9 inch pan. Bake at 350º in a preheated overn for 15 minutes or until the crust is firm to the touch.

For Crud: Mix flour and baking powder and set aside. Beat eggs until frothy. Stir in sugar, lemon zest, lime zest, lemon juice and lime juice; add to flour mixture until just blended. Pour into hot crust. Bake at 350º for 25 to 30 minutes or until set and top is lightly browned.



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