Friday, May 19, 2006

Mississippi Fudge Cake

1 1/2 c. butter
2/3 c. cocoa
1 c. coconut
1 c. chopped pecans
4 eggs
2 c. granulated sugar
1 1/2 c. flour
1 jar marshmellow creme
1 box confectioners sugar
1/2 c. evaporated milk
1 tsp. vanilla

Melt 1 c. butter; stir in 1/3 c. cocoa, coconut, pecans, eggs, sugar and flour. Spread batter in 15 1/2 X 10 1/2 inch pan. Bake for 20 minutes at 350ยบ.

Spread with marshmellow cream while hot. Blend powdered sugar and cocoa. Add remaining butter, milk, and vanilla. Blend until smooth. Ice cake and enjoy

Labels:

5 Comments:

Blogger Granny said...

Decadent

May 19, 2006 at 11:19 PM  
Blogger Meow said...

Mmmmmm, that sounds delicious. Must go out and get some ingredients ... guess what I'm gonna make !!!
Thanks for sharing.
Take care, Meow

May 20, 2006 at 12:59 AM  
Blogger Sojourner said...

I'm craving something chocolate right now! I wonder why.... :)

May 21, 2006 at 8:53 PM  
Blogger Junebugg said...

I love to cook but man do I hate the clean up afterwards! This sounds wonderful, I'll have to try it. Thanks for visiting my site and leaving a comment. Come by anythine.

May 22, 2006 at 12:23 PM  
Blogger Mama Kelly said...

ROFL this print is on my living room wall too!!!!!!!

I love the song version of the poem performed by Loreena McKennitt

May 23, 2006 at 4:59 PM  

Post a Comment

Subscribe to Post Comments [Atom]

<< Home