Mississippi Fudge Cake
1 1/2 c. butter
2/3 c. cocoa
1 c. coconut
1 c. chopped pecans
4 eggs
2 c. granulated sugar
1 1/2 c. flour
1 jar marshmellow creme
1 box confectioners sugar
1/2 c. evaporated milk
1 tsp. vanilla
Melt 1 c. butter; stir in 1/3 c. cocoa, coconut, pecans, eggs, sugar and flour. Spread batter in 15 1/2 X 10 1/2 inch pan. Bake for 20 minutes at 350º.
Spread with marshmellow cream while hot. Blend powdered sugar and cocoa. Add remaining butter, milk, and vanilla. Blend until smooth. Ice cake and enjoy
2/3 c. cocoa
1 c. coconut
1 c. chopped pecans
4 eggs
2 c. granulated sugar
1 1/2 c. flour
1 jar marshmellow creme
1 box confectioners sugar
1/2 c. evaporated milk
1 tsp. vanilla
Melt 1 c. butter; stir in 1/3 c. cocoa, coconut, pecans, eggs, sugar and flour. Spread batter in 15 1/2 X 10 1/2 inch pan. Bake for 20 minutes at 350º.
Spread with marshmellow cream while hot. Blend powdered sugar and cocoa. Add remaining butter, milk, and vanilla. Blend until smooth. Ice cake and enjoy
Labels: Recipe
posted by Patty at
Friday, May 19, 2006
5 Comments:
Decadent
Mmmmmm, that sounds delicious. Must go out and get some ingredients ... guess what I'm gonna make !!!
Thanks for sharing.
Take care, Meow
I'm craving something chocolate right now! I wonder why.... :)
I love to cook but man do I hate the clean up afterwards! This sounds wonderful, I'll have to try it. Thanks for visiting my site and leaving a comment. Come by anythine.
ROFL this print is on my living room wall too!!!!!!!
I love the song version of the poem performed by Loreena McKennitt
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