Witches Brew Tea
With Halloween just around the corner, I thought this might make the perfect drink for these cooler nights. Enjoy
Witches Brew Tea
INGREDIENTS
Make spice syrup:
2 cinnamon sticks
5 whole cloves
3 tablespoons finely chopped peeled fresh ginger
1/3 cup water
1/3 cup sugar
DIRECTIONS
In a small saucepan bring syrup ingredients to a boil, stirring until sugar is dissolved, and simmer, covered, 5 minutes. Cool syrup. Syrup may be made 1 week ahead and chilled, covered. I keep mine in a glass bottle, capped tightly in the refrigerator.
Brew up your favorite tea and add a few drops to your cup of tea to taste. You can use a cinnamon stick to stir and add some extra cinnamon taste
Witches Brew Tea
INGREDIENTS
Make spice syrup:
2 cinnamon sticks
5 whole cloves
3 tablespoons finely chopped peeled fresh ginger
1/3 cup water
1/3 cup sugar
DIRECTIONS
In a small saucepan bring syrup ingredients to a boil, stirring until sugar is dissolved, and simmer, covered, 5 minutes. Cool syrup. Syrup may be made 1 week ahead and chilled, covered. I keep mine in a glass bottle, capped tightly in the refrigerator.
Brew up your favorite tea and add a few drops to your cup of tea to taste. You can use a cinnamon stick to stir and add some extra cinnamon taste
Labels: Recipe
posted by Patty at
Tuesday, October 17, 2006
1 Comments:
I'll have to try this. I bet Tim would like it too.
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