Tuesday, October 17, 2006

Witches Brew Tea

With Halloween just around the corner, I thought this might make the perfect drink for these cooler nights. Enjoy

Witches Brew Tea

INGREDIENTS
Make spice syrup:
2 cinnamon sticks
5 whole cloves
3 tablespoons finely chopped peeled fresh ginger
1/3 cup water
1/3 cup sugar
DIRECTIONS
In a small saucepan bring syrup ingredients to a boil, stirring until sugar is dissolved, and simmer, covered, 5 minutes. Cool syrup. Syrup may be made 1 week ahead and chilled, covered. I keep mine in a glass bottle, capped tightly in the refrigerator.
Brew up your favorite tea and add a few drops to your cup of tea to taste. You can use a cinnamon stick to stir and add some extra cinnamon taste

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1 Comments:

Anonymous 3catsmeow said...

I'll have to try this. I bet Tim would like it too.

October 20, 2006 at 12:56 AM  

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