Cherry Nut Cake
I mentioned awhile back that I was posting my favorite recipes Here Since it is almost Christmas I thought this might be a good cake to bake so I wanted to share it on my main blog
Cherry Nut Cake
2 1/4 c. flour
1 1/2 c sugar
3 tsp. baking powder
1 tsp salt
1/2 c chopped walnuts
1/2 c shortening
1/3 c cherry juice
1/2 c milk
16 cherries, cut
1/2-3/4 c egg whites (4 large eggs)
Preheat oven to 375º combine all ingredients except egg whites; beat with spoon for 2 minutes. Add egg whites (unbeaten). Beat 2 more minutes. Do not over beat.
Bake for 20-25 minutes in two 8" round cake pans. Cool on wire racks. frost with white frosting. Garnish with walnuts and cherries
Cherry Nut Cake
2 1/4 c. flour
1 1/2 c sugar
3 tsp. baking powder
1 tsp salt
1/2 c chopped walnuts
1/2 c shortening
1/3 c cherry juice
1/2 c milk
16 cherries, cut
1/2-3/4 c egg whites (4 large eggs)
Preheat oven to 375º combine all ingredients except egg whites; beat with spoon for 2 minutes. Add egg whites (unbeaten). Beat 2 more minutes. Do not over beat.
Bake for 20-25 minutes in two 8" round cake pans. Cool on wire racks. frost with white frosting. Garnish with walnuts and cherries
Labels: Recipe
posted by Patty at
Tuesday, December 05, 2006
5 Comments:
Ummm...sounds great! Is that maraschino cherries? My Mother would love it!!
Hey!! You have a new look!!! I love it!!!!!
Catch, it calls for cherries, but I think for the granish the maraschino would be fine..I love them.
oh, I'm waiting for my slice.
mmm...sweet.
I am going to try to get my cooking blog up soon.
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